February Cooking Class

Start the new year off right with a three-course “hearty” meal.

Learn how to cook:
Butternut Squash Soup with Cumin Mediterranean Style Halibut in a Bag
served with Roasted Parmesan Asparagus and Grilled Strawberry Shortcake

February 8, 2011
6:00 p.m.
Demonstration Kitchen, William Beaumont Hospital Weight Control Center

Call (248) 655-5900 to sign up. Space is limited to 20 people.

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