Playgroup Lunch Salad

A few years ago, a friend had us over for playgroup in the summer for lunch. She made the most amazing chicken salad and I couldn’t believe she made it herself. It tasted like my favorite deli in Chicago. I hounded her for the recipe and now make it for lunch weekly. It tastes great in a pita or on a croissant. You can add your own fixings and make it your own special chicken salad.

Chicken Salad


1 lb of chicken breast cooked & shredded (I usually throw mine in the crockpot with 1 cup of chicken broth for easy shredding.)
3/4 cup of mayo (more or less to taste)
1/2 cup of dried cranberries
1/2 cup of diced onions
1 tbs of salad seasoning (more or less to taste)
Any other condiments you like such as lettuce, tomato


  1. Toss together and refrigerate for at least an hour for flavor.
  2. Serve on a croissant or over a bed of spinach. Enjoy!!

—Kim Fletcher, Parenting Program Volunteer

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